Sweets (mithai) are integral part of our meals and especially good occasions and festivals. Some of our popular sweets varieties are kaju katli which is made using finest cashews and sulphur less sugar, dryfruit cake, Milk cake prepared from pressurized milk. Pure Jam khambhaliya Ghee is used in preparing delicacies like Kesar Mohanthal and Boondi Laddu. Kesar penda are made using pure Kashmiri Saffron which adds more richness in our sweets.